Announcing the 2025 IAHF Scholarship Recipients​
The applications have been evaluated. The recipients have been chosen. Now it’s
time to announce the scholarship winners and the scholarships they will receive
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Click here to go to the Scholarship page
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Upcoming Events
Events - details and signup below or on Events page
The Events page also includes volunteer opportunities at our events,
just scroll to bottom to see signup instructions​​​​
June
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June 19, Thursday / Regional Lunch - Val d'Aosta / 12:00 noon / At the Hall
Members - $25 each; Non-Members - $30
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Purchase Tickets by clicking the Red button below.
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Purchase tickets by Tuesday, June 17!
Menu:
An Alpine Green Salad*
Gnocchi with a Fontina Cheese Cream Sauce
a classic beef Carbonade Valdostana stew
poached apples in a red wine sauce
regional Torcetti di Saint Vincet biscuit
And of course always some surprises , culinary and otherwise.
* PLEASE NOTE walnuts are use in some of the dishes, Let us know if you have a nut allergies and we will try to accommodate, and always helpful in general to alert the IAHF of any allergies in advance.
June 26, Thursday / Cena Fuori / 12:00 noon / Cafe Vitale - Los Altos
$50.00 each, note price change for this event
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Make your reservations by clicking the Blue button below. Also slect your entree on this form
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Make reservations by Monday, June 23!
Menu:
All meals include:
Prosciutto e Melone
Apple and blue-cheese salad with bruschetta
Dessert - Homemade cream puff & tiramisu + coffee
Choice of one entree'
1) Gnocchi with Gorgonzola Cheese cream sauce
2) Pollo Parmigiana
3) Calamari Steak Piccata
4) Osso Bucco
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Wines and alcoholic beverages may be purchased separately and are not included
Price is $50.00, no pre-payment, Pay at the door.

Cafe Vitale - Los Altos
June 29, Sunday / Polenta Dinner & Dance / Doors Open at 3:30 PM with dinner at 4:00 PM / At the Hall / Dance Music 5:00 PM to 8:00 PM
IAHF & Tricarrio Club Members - $30 each; Non-Members - $35; Youth under 12: Free ​​
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Join friends from the Tricarico Social Club and the Italian American Heritage Foundation for the annual Polenta/Sausage Family Dinner prepared by the crew from the Tricarico Social Club.
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Purchase Tickets by clicking the Red button below.
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Purchase tickets by Wednesday, June 25!

Menu:
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Mixed Green Salad
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Garlic Bread
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Polenta
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Sausage
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Dessert​

Dance to the sounds of Eric "Hot Rod" DJ
No-Host bar / BYOB (bring your own bottle)
Event chairs: Ken Borelli & Ben DiNapoli, Jr.

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