Upcoming Events
Events - details and signup below or on Events page
The Events page also includes volunteer opportunities at our events,
just scroll to bottom to see signup instructions​​​​
April
April 3, Thursday / Cooking Class - Focaccia Bread / 7:00 PM / $25.00 Members / $30.00 Non-members & Guests / IAHF Hall
​​​​
Purchase tickets online by clicking on the Red button below or by calling the office
​​​
​​​​​​​​​
​
Chef - Al & Diana Vallorz of Tony & Alba's
April 17, Thursday / Regional Lunch - Sardinia Part 2 /12:00 PM / At the Hall / $25.00 for Members / $30.00 for Non-members & guests ​
Purchase tickets online by clicking on the Red button below or by calling the office
​​
​
​
​
​
​
​
​​
​
​​​​​​
Purchase tickets by Tuesday, April 15!
Menu
-
Special Sardinian pea frittata appetizer
-
Sardinian Sheet bread
-
Herb green seasonal salad
-
Imported Sardinian Fregula pasta in tomato, lamb, and pork sauce
-
baked zucchini and bell peppers (light anchovy sauce)
-
unique Sardinian cookie classic called "Papassini Sardi" with glazed orange and toasted almond honey confection
April 29, Tuesday / Meet the Author - Pietro Pinna Ph D /6:30 PM / At the Hall/ $10.00-pay at the door​
​
​
​​Meet the Author of "La valle del vino"
A comprehensive account of the Italian-Californian wine industry from California’s entry to the United States in 1850 to the immediate aftermath of World War II by Pietro Pinna.
​
Conversation moderated by Evelyn Ferraro, Assistant Professor of Italian Studies at Santa Clara University
​
Click on image of book to learn more -->>>
​
Give a little.
Get a lot!
Please donate to help us keep Italian heritage alive.
Check out our great videos!
